These are chips, fried in goose fat, seasoned with nothing but rosemary. The oil must be very very hot, to get it crispy on the outside but fluffy on the inside.
In the background is the some cow, to make up the eponymous steak frites.
Monday, November 26, 2007
Recipe: Chips
Posted by persis at 16:35
Labels: eats, recipes, recipes English
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