As promised, I made Elise's chicken parmesan recipe. It didn't look the same in the pictures, but it tasted really good - hot, buttery, garlicky kinda good. Like the chicken parmesans I had in Houston, I also topped it with Elise's basic tomato sauce, and blitzed it at the end in the blender to create a smooth consistency. Served with brown/wild rice and rocket salad w/ truffle oil dressing.
Apologies for the "flashy" picture - the non-flash ones I took were just too yellow... yellow kitchen lighting seems to follow me everywhere!
Saturday, March 08, 2008
Recipe: Chicken Parmesan w/ Tomato Sauce
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1 comment:
Oh, I bet this was great with the side of arugula salad. I just love love love this parmesan chicken. Couldn't get enough of it as a kid.
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