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- persis
- Persis. Houston, London, Singapore. Jesus freak. Gourmand. Bibliophile. Fashionata. Shoots with a Canon 350D and Sony Cyber-shot. Baby skier. Dog lover. Scrabble nut. Chess beginner. ex-Lawyer. Philosopher. Bride. Aspiring domestic goddess.
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1 comment:
This recipe looks great I can't remember the last time I ate Sea Bass. In fact Alpro have a really good recipe for smoked makerel another fish I hadn't tried in awhile, I think you will like it.
Liz
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